How To Make Candy Pickles With Jolly Ranchers?

How to Make Candy Pickles With Jolly Ranchers

Candy pickles are a delicious and unique snack that is perfect for parties or potlucks. They are also a fun and easy way to use up leftover candy. This recipe is simple to follow and only requires a few ingredients. You can use any flavor of Jolly Ranchers that you like, so get creative and experiment!

Ingredients

• 1 jar of dill pickles
• 1 bag of Jolly Ranchers
• 1 cup of water
• 1 cup of vinegar
• 1 teaspoon of salt

Instructions

1. Rinse the pickles and remove them from the jar.
2. In a large saucepan, combine the water, vinegar, and salt. Bring to a boil over medium heat.
3. Add the Jolly Ranchers and stir until they are melted.
4. Reduce heat to low and simmer for 5 minutes.
5. Add the pickles to the saucepan and stir to coat.
6. Bring the mixture back to a boil, then reduce heat and simmer for 10 minutes.
7. Remove the saucepan from heat and let cool completely.
8. Transfer the pickles to a clean jar and seal.
9. Refrigerate for at least 24 hours before eating.

Tips

• For a stronger candy flavor, use more Jolly Ranchers.
• For a milder candy flavor, use less Jolly Ranchers.
• You can use any type of pickle for this recipe.
• You can also use other types of candy, such as Skittles or M&M’s.
• Candy pickles will keep for up to 2 weeks in the refrigerator.

Ingredients	Instructions	Notes
– 1 cup white vinegar – 1 cup water – 1/2 cup sugar – 1/4 cup kosher salt – 1/4 cup red food coloring – 1 dozen small dill pickles – 12 Jolly Ranchers, any flavor	1. In a large saucepan, combine the vinegar, water, sugar, salt, and food coloring. Bring to a boil over medium heat, stirring to dissolve the sugar and salt. 2. Reduce heat to low and simmer for 5 minutes. 3. Add the pickles and Jolly Ranchers to the saucepan. Bring to a boil, then reduce heat to low and simmer for 15 minutes, or until the pickles are tender. 4. Remove from heat and let cool completely. 5. Transfer the pickles and Jolly Ranchers to a clean jar. Pour the pickling liquid over the pickles, leaving about 1 inch of headspace. 6. Seal the jar and refrigerate for at least 24 hours before eating.	– The pickles will keep in the refrigerator for up to 2 weeks. – You can use any flavor of Jolly Ranchers you like. – If you don’t have red food coloring, you can use 1 teaspoon of ground red pepper instead.

Candy pickles are a fun and delicious way to add a sweet and sour twist to your favorite pickles. They are made by adding Jolly Ranchers to a traditional pickle brine, and the result is a pickle that is both sweet and tangy. Candy pickles are perfect for parties or as a snack, and they are sure to be a hit with everyone who tries them.

Ingredients

• Jolly Ranchers (any flavor)
• Cucumbers
• Vinegar
• Water
• Salt

Steps

1. Wash and dry the cucumbers.
2. Cut the cucumbers into spears.
3. In a large jar, combine the cucumbers, vinegar, water, and salt.
4. Add the Jolly Ranchers to the jar.
5. Make sure that the cucumbers are completely submerged in the brine.
6. Cover the jar and place it in a cool, dark place for 2-3 weeks.
7. After 2-3 weeks, the pickles will be ready to eat.

Tips

• You can use any flavor of Jolly Ranchers that you like.
• Feel free to experiment with different types of cucumbers.
• If you want the pickles to be sweeter, you can add more Jolly Ranchers.
• If you want the pickles to be more sour, you can add more vinegar.
• You can also add other spices or herbs to the brine, such as dill, garlic, or peppercorns.

Candy pickles are a delicious and fun way to add a sweet and sour twist to your favorite pickles. They are perfect for parties or as a snack, and they are sure to be a hit with everyone who tries them. So why not give them a try today?

3. Wash and dry the cucumbers.

Cucumbers are a type of vegetable that is often used in salads, sandwiches, and other dishes. They are also a good source of vitamins and minerals. However, before you can use cucumbers in a recipe, you need to wash and dry them.

To wash cucumbers, start by rinsing them under cold water. This will help to remove any dirt or debris that may be on the surface of the cucumbers. Next, use a vegetable brush to scrub the cucumbers. This will help to remove any remaining dirt or debris. Finally, rinse the cucumbers again under cold water.

Once the cucumbers are clean, dry them with a paper towel or cloth. This will help to prevent them from becoming soggy when you add them to a recipe.

4. Cut the cucumbers into spears.

Once the cucumbers are washed and dried, you need to cut them into spears. To do this, start by slicing the cucumber in half lengthwise. Then, use a vegetable peeler to remove the skin from the cucumber. Finally, cut the cucumber into spears.

The size of the cucumber spears will depend on the recipe you are using. For example, if you are making a cucumber salad, you will want to cut the cucumbers into smaller spears. However, if you are making a cucumber snack, you can cut the cucumbers into larger spears.

Once the cucumbers are cut into spears, you can add them to your recipe.

Q: How do I make candy pickles with Jolly Ranchers?

A: To make candy pickles with Jolly Ranchers, you will need the following ingredients:

• 1 cup of white vinegar
• 1 cup of water
• 1/2 cup of sugar
• 1/4 cup of salt
• 1/4 cup of pickling spice
• 1 dozen small cucumbers
• 12 Jolly Ranchers, any flavor

Instructions:

1. In a large pot, combine the vinegar, water, sugar, salt, and pickling spice. Bring to a boil over medium heat, stirring to dissolve the sugar and salt.
2. Reduce heat to low and simmer for 5 minutes.
3. Add the cucumbers to the pot and return to a simmer. Cook for 5 minutes, or until the cucumbers are tender.
4. Remove the pot from the heat and let cool for 10 minutes.
5. Using a slotted spoon, carefully remove the cucumbers from the pot and place them in a clean jar.
6. Add the Jolly Ranchers to the jar, distributing them evenly among the cucumbers.
7. Pour the pickling liquid over the cucumbers, making sure to cover them completely.
8. Seal the jar and refrigerate for at least 24 hours, or up to 1 week.

The candy pickles will be ready to eat when they are chilled and the Jolly Ranchers have dissolved. Enjoy!

Q: What kind of cucumbers should I use?

A: You can use any type of small cucumbers for this recipe, such as pickling cucumbers, Kirby cucumbers, or English cucumbers.

Q: How long do candy pickles last?

A: Candy pickles will last for up to 1 week in the refrigerator.

Q: Can I make candy pickles without Jolly Ranchers?

A: Yes, you can make candy pickles without Jolly Ranchers. Simply omit the Jolly Ranchers from the recipe and follow the rest of the instructions.

Q: Can I use other flavors of Jolly Ranchers?

A: Yes, you can use any flavor of Jolly Ranchers that you like. Some popular flavors include cherry, grape, watermelon, and blue raspberry.

Q: Can I use other types of candy in my candy pickles?

A: You can use other types of candy in your candy pickles, such as M&Ms, Skittles, or Reese’s Pieces. Just be sure to use candy that is small enough to fit inside the cucumbers.

Q: What are some other ways to use candy pickles?

A: Candy pickles can be used in a variety of ways, such as:

• as a snack
• on a charcuterie board
• in a salad
• on a burger
• in a Bloody Mary

Candy pickles are a delicious and fun way to add a little sweetness to your next meal. Enjoy!

In this blog post, we have discussed how to make candy pickles with Jolly Ranchers. We have provided a step-by-step guide, as well as some tips and tricks. We hope that you have found this information helpful and that you will enjoy making your own candy pickles.

Here are some key takeaways from this blog post:

• Candy pickles are a fun and easy way to add a sweet and sour twist to your favorite pickles.
• To make candy pickles, you will need some cucumbers, Jolly Ranchers, vinegar, water, and salt.
• The process of making candy pickles is simple and straightforward.
• Candy pickles can be stored in the refrigerator for up to two weeks.

We hope that you enjoy making your own candy pickles!