How To Make Bhaidku In Gujarati?

Bhaidku: A Sweet and Savory Gujarati Snack

Bhaidku is a popular Gujarati snack that is both sweet and savory. It is made from a dough of flour, water, and sugar that is deep-fried and then coated in a sweet and spicy sauce. Bhaidku is often served as a snack or as a dessert.

This article will provide you with a step-by-step guide on how to make bhaidku at home. You will learn how to make the dough, how to deep-fry the bhaidku, and how to make the sauce. You will also get tips on how to make bhaidku that is both crispy and delicious.

So, if you are looking for a new and exciting snack to try, be sure to give bhaidku a try!

Ingredients	Instructions	Tips
1 cup all-purpose flour 1/2 cup sugar 1/2 cup ghee, melted 1/2 teaspoon cardamom powder 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup water	Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). In a large bowl, whisk together the flour, sugar, ghee, cardamom powder, baking powder, and salt. Add the water and mix until a dough forms. Knead the dough for a few minutes until it is smooth and elastic. Divide the dough into 12 equal pieces. Roll out each piece of dough into a circle about 6 inches in diameter. Place the circles of dough on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the bhaidku are golden brown. Let cool completely before serving.	You can also add other flavors to the bhaidku, such as raisins, nuts, or chocolate chips. If you don’t have ghee, you can use butter or vegetable oil instead. If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water. Bhaidoku are best enjoyed fresh, but they can also be stored in an airtight container for up to a week.

Ingredients

• 1 cup of gram flour (besan)
• 1/2 cup of rice flour
• 1/4 cup of semolina (rava)
• 1/2 cup of yogurt
• 1/2 cup of water
• 1 teaspoon of ginger-garlic paste
• 1 teaspoon of red chili powder
• 1/2 teaspoon of turmeric powder
• 1/4 teaspoon of cumin seeds
• 1/4 teaspoon of mustard seeds
• 1/4 cup of finely chopped onion
• 1/4 cup of finely chopped tomato
• 1/4 cup of finely chopped coriander leaves
• 1/2 teaspoon of salt
• Oil for frying

Instructions

1. In a large bowl, combine the gram flour, rice flour, semolina, yogurt, water, ginger-garlic paste, red chili powder, turmeric powder, cumin seeds, and mustard seeds.
2. Mix well to form a smooth batter.
3. Heat some oil in a frying pan over medium heat.
4. Pour spoonfuls of the batter into the hot oil, spacing them apart.
5. Fry the bhajjias until they are golden brown on both sides.
6. Remove the bhajjias from the heat and drain them on paper towels.
7. Serve the bhajjias hot with your favorite chutney.

Tips

• To make the bhajjias more crispy, add a little baking powder to the batter.
• To make the bhajjias more flavorful, add some chopped green chilies or cilantro to the batter.
• To make the bhajjias healthier, you can bake them instead of frying them.
• Bhajjias are a delicious snack or appetizer that can be enjoyed by people of all ages.

Ingredients

• 1 cup chana dal (split chickpeas)
• 1 cup rice
• 1/2 cup grated coconut
• 1/2 cup finely chopped cilantro
• 1/2 cup finely chopped green onions
• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped tomatoes
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon salt
• 1 cup water

Instructions

1. Rinse the chana dal and rice in cold water. Soak them in separate bowls of water for at least 4 hours, or overnight.
2. Drain the chana dal and rice.
3. In a large pot or pressure cooker, combine the chana dal, rice, coconut, cilantro, green onions, red onion, tomatoes, cumin seeds, mustard seeds, turmeric powder, red chili powder, garam masala, and salt.
4. Add 4 cups of water to the pot.
5. Bring the pot to a boil over high heat. Reduce heat to low, cover, and simmer for 30 minutes, or until the chana dal and rice are cooked through.
6. If using a pressure cooker, cook the chana dal and rice for 15 minutes, or until they are cooked through.
7. Serve the bhaidku hot or warm with a side of yogurt.

Tips

• To make the bhaidku more flavorful, you can add ghee or oil to the pot before adding the chana dal and rice.
• You can also add vegetables to the bhaidku, such as carrots, peas, or potatoes.
• If you don’t have time to soak the chana dal and rice overnight, you can quick-soak them by bringing them to a boil in water for 5 minutes, then removing them from the heat and letting them sit for 1 hour.
• You can also make the bhaidku in a slow cooker. Simply combine all of the ingredients in the slow cooker and cook on low for 6-8 hours, or until the chana dal and rice are cooked through.

Variations

• You can make a sweet version of bhaidku by adding sugar or jaggery to the pot.
• You can also make a spicy version of bhaidku by adding more red chili powder.
• You can make a vegan version of bhaidku by omitting the ghee or oil.
• You can also make a gluten-free version of bhaidku by using gluten-free rice.

Bhaiduk is a delicious and nutritious dish that is perfect for a quick and easy meal. It is also a great way to use up leftover rice and chana dal. So next time you are looking for a simple and satisfying meal, give bhaidku a try!

How to make Bhaidku in Gujarati?

Q: What are the ingredients for Bhaidku?

A: The ingredients for Bhaidku are:

• 1 cup all-purpose flour
• 1/2 cup semolina
• 1/4 cup sugar
• 1/4 cup ghee
• 1/2 teaspoon baking powder
• 1/2 teaspoon cardamom powder
• 1/4 teaspoon nutmeg powder
• 1/4 teaspoon salt
• Water as needed

Q: What is the process for making Bhaidku?

A: To make Bhaidku, follow these steps:

1. In a large bowl, combine the flour, semolina, sugar, ghee, baking powder, cardamom powder, nutmeg powder, and salt.
2. Add water gradually and knead to form a soft dough.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
5. Divide the dough into small balls.
6. Roll out each ball into a thin circle.
7. Brush the circles with ghee and sprinkle with sugar.
8. Fold each circle in half and then in half again.
9. Place the folded circles on a baking sheet.
10. Bake for 15-20 minutes, or until golden brown.
11. Remove from the oven and let cool completely.
12. Serve Bhaidku with your favorite tea or coffee.

Q: What are some tips for making Bhaidku?

A: Here are some tips for making Bhaidku:

• Use a sharp knife to cut the dough into circles. This will help to ensure that the circles are evenly sized.
• Brush the circles with ghee generously. This will help to give the Bhaidku a crispy texture.
• Sprinkle the circles with sugar evenly. This will help to sweeten the Bhaidku.
• Fold the circles in half and then in half again carefully. This will help to create a neat and uniform shape.
• Bake the Bhaidku for the recommended amount of time. This will help to ensure that they are cooked through and golden brown.
• Let the Bhaidku cool completely before serving. This will help to ensure that they are not too chewy.

Q: What are some common mistakes people make when making Bhaidku?

A: Here are some common mistakes people make when making Bhaidku:

• Not kneading the dough enough. This can result in a tough and chewy Bhaidku.
• Not letting the dough rest long enough. This can result in a Bhaidku that is not evenly cooked.
• Overcooking the Bhaidku. This can result in a Bhaidku that is dry and hard.
• Not serving the Bhaidku with tea or coffee. This is the traditional way to enjoy Bhaidku.

Q: What are some variations on the traditional Bhaidku recipe?

A: There are many variations on the traditional Bhaidku recipe. Here are a few examples:

• Add raisins, chopped nuts, or dried fruit to the dough.
• Brush the circles with honey instead of ghee.
• Sprinkle the circles with cinnamon or cardamom instead of sugar.
• Fold the circles in half once instead of twice.
• Bake the Bhaidku for a shorter or longer amount of time.
• Serve the Bhaidku with different types of tea or coffee.

Q: Where can I find Bhaidku?

A: Bhaidku can be found at most Indian grocery stores. It can also be found online at various retailers.

In this blog post, we have discussed how to make bhaidku in Gujarati. We have provided a step-by-step guide, as well as tips and tricks to help you make the perfect bhaidku. We hope that you found this blog post helpful and that you will enjoy making bhaidku at home.

Here are some key takeaways from this blog post:

• Bhaidku is a traditional Gujarati dish made with rice, lentils, and vegetables.
• It is a nutritious and filling meal that is perfect for a family dinner.
• Bhaidku is easy to make and can be customized to your liking.
• This dish is a great way to use up leftover rice and vegetables.

We hope that you will try making bhaidku at home soon. We are confident that you will enjoy it!