How To Make A Cherubble?

How to Make a Cherubble

Cherubbles are a delicious and addictive treat that are perfect for any occasion. They are made with a simple mixture of marshmallows, Rice Krispies cereal, and chocolate, and they are sure to be a hit with everyone who tries them.

In this article, I will show you how to make cherubbles step-by-step. I will also provide some tips and tricks to help you make the best cherubbles possible. So what are you waiting for? Let’s get started!

Ingredients	Instructions	Tips
1 cup all-purpose flour 1/2 cup sugar 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 large egg 1 teaspoon vanilla extract	Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are set and the tops are cracked. Let cool completely on the baking sheet.	For chewier cookies, chill the dough for at least 30 minutes before baking. For crispier cookies, bake for a few minutes longer. Enjoy!

Ingredients

• 1 cup dried cherries
• 1 cup dried cranberries
• 1 cup dried blueberries
• 1 cup honey
• 1/2 cup water
• 1/4 cup cornstarch
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt

Instructions

1. In a large bowl, combine the dried cherries, cranberries, and blueberries.
2. In a saucepan over medium heat, combine the honey, water, cornstarch, cinnamon, ginger, and salt. Bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute, or until the mixture has thickened.
3. Pour the hot honey mixture over the dried fruit. Stir to coat evenly.
4. Let cool completely.
5. Transfer the cherubbles to an airtight container and store in the refrigerator for up to 2 weeks.

Tips

• For a chewier cherubble, use less honey and more water.
• For a sweeter cherubble, use more honey.
• For a spicier cherubble, add more cinnamon and ginger.
• For a saltier cherubble, add more salt.
• Cherubbles can be enjoyed as a snack or as a dessert.
• Cherubbles can be made ahead of time and stored in the refrigerator for up to 2 weeks.

Ingredients

To make a cheruble, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• Red food coloring (optional)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. If desired, add a few drops of red food coloring to the batter.
6. Pour the batter into the prepared baking pan and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cheruble cool completely in the pan before frosting.

Frosting

To make the frosting, you will need the following ingredients:

• 1 cup powdered sugar
• 1/4 cup milk
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• Red food coloring (optional)

1. In a medium bowl, whisk together the powdered sugar, milk, butter, and vanilla extract until smooth.
2. If desired, add a few drops of red food coloring to the frosting.
3. Spread the frosting over the cooled cheruble.

Tips

• To make cherubles ahead of time, bake them and let them cool completely. Then, wrap them individually in plastic wrap and store them in an airtight container at room temperature or in the freezer.
• To make cherubles more festive, add festive sprinkles to the frosting.
• If you don’t have any red food coloring, you can use a natural food coloring like beet juice or red cabbage juice.

Troubleshooting

• If your cherubles are too chewy, you may have overbaked them. Try baking them for a shorter amount of time next time.
• If your cherubles are too dry, you may have not added enough milk to the batter. Try adding a little more milk next time.
• If your cherubles are not coming out of the pan easily, try greasing and flouring the pan more generously.
• If your cherubles are cracking, you may have overmixed the batter. Try mixing the batter less next time.

Cherubles are a delicious and fun treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So why not give them a try?

How to Make a Cherubble

What is a Cherubble?

A Cherubble is a chewy, chocolatey treat made with marshmallows, chocolate chips, and peanut butter. It is a popular snack food that is often served at parties and other gatherings.

What are the ingredients for a Cherubble?

The ingredients for a Cherubble are:

• 1 bag of marshmallows (10 ounces)
• 1 bag of milk chocolate chips (12 ounces)
• 1/2 cup of peanut butter
• 1/4 cup of butter
• 1 teaspoon of vanilla extract

How do I make a Cherubble?

To make a Cherubble, you will need to:

1. Line a 9×13 inch baking pan with parchment paper.
2. In a large saucepan over medium heat, melt the butter and peanut butter.
3. Add the marshmallows and chocolate chips to the saucepan and stir until melted.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Pour the mixture into the prepared baking pan and spread it evenly.
6. Place the baking pan in the refrigerator for at least 2 hours, or until the Cherubble is set.
7. Cut the Cherubble into squares and serve.

How long will a Cherubble last?

A Cherubble will last for up to 2 weeks in an airtight container at room temperature.

Can I freeze Cherubbles?

Yes, you can freeze Cherubbles for up to 2 months. To freeze Cherubbles, place them in an airtight container and freeze them for up to 2 months. When you are ready to eat them, thaw them overnight in the refrigerator.

Can I make Cherubbles without peanut butter?

Yes, you can make Cherubbles without peanut butter. To make a Cherubble without peanut butter, you will need to:

1. Omit the peanut butter from the recipe.
2. Add 1/2 cup of milk chocolate chips to the mixture.
3. Proceed with the rest of the recipe as directed.

Can I make Cherubbles with different flavors?

Yes, you can make Cherubbles with different flavors. Some popular flavor variations include:

• Chocolate Cherubbles: Use milk chocolate chips and omit the peanut butter.
• Peanut Butter Cherubbles: Use peanut butter chips and omit the milk chocolate chips.
• White Chocolate Cherubbles: Use white chocolate chips and omit the milk chocolate chips and peanut butter.
• Fruity Cherubbles: Add 1/2 cup of dried fruit to the mixture.
• Candy Cherubbles: Add 1/2 cup of your favorite candy to the mixture.

How can I make Cherubbles more healthy?

To make Cherubbles more healthy, you can:

• Use dark chocolate chips instead of milk chocolate chips.
• Use unsweetened peanut butter instead of regular peanut butter.
• Use honey instead of butter.
• Add 1/2 cup of oats to the mixture.
• Add 1/2 cup of nuts to the mixture.

What are some other ways to use Cherubbles?

Cherubbles can be used in a variety of ways, including:

• As a snack food.
• As a dessert topping.
• In ice cream.
• In cookies.
• In brownies.
• In cakes.

  Cherubbles are a delicious and versatile treat that can be enjoyed by people of all ages. They are a great source of energy and nutrients, and they can be made in a variety of flavors to suit everyone’s taste. Cherubbles are also a great way to get kids excited about eating healthy foods. So next time you are looking for a healthy and delicious snack, give Cherubbles a try!