How To Air Fry Scrapple?

Scrapple is a traditional American breakfast food made from pork scraps, cornmeal, and spices. It is often fried or grilled, but it can also be cooked in an air fryer. Air frying scrapple is a healthier option than frying it in oil, and it produces a crispy, golden brown crust. This article will show you how to air fry scrapple so that you can enjoy this delicious dish without all the unhealthy fat.

: Scrapple is a traditional American breakfast food that is made from pork scraps, cornmeal, and spices. It is often fried or grilled, but it can also be cooked in an air fryer. Air frying scrapple is a healthier option than frying it in oil, and it produces a crispy, golden brown crust. This article will show you how to air fry scrapple so that you can enjoy this delicious dish without all the unhealthy fat.

Step Ingredients Instructions
1 1 pound scrapple Preheat air fryer to 375 degrees F (190 degrees C).
Cut scrapple into 1-inch thick slices.
2 1 tablespoon cooking oil Spray air fryer basket with cooking oil.
Place scrapple slices in the air fryer basket.
3 5-7 minutes Cook scrapple for 5-7 minutes, or until heated through and browned on both sides.
Serve immediately.

Ingredients

  • 1 pound scrapple
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Instructions

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Cut the scrapple into 1-inch thick slices.
3. In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Brush the scrapple slices with the oil mixture.
5. Place the scrapple slices in the air fryer basket.
6. Air fry for 10-12 minutes, or until cooked through and browned.
7. Serve immediately.

Tips

  • If you don’t have an air fryer, you can also cook scrapple in the oven. Preheat your oven to 375 degrees Fahrenheit and bake the scrapple slices for 15-20 minutes, or until cooked through and browned.
  • You can also cook scrapple in a skillet on the stovetop. Heat a skillet over medium heat and add a little oil. Cook the scrapple slices for 5-7 minutes per side, or until cooked through and browned.
  • Serve scrapple with your favorite sides, such as eggs, grits, or pancakes.

Air fryer scrapple is a delicious and easy way to enjoy this classic breakfast food. It’s quick and easy to cook, and it’s perfect for a busy morning. So next time you’re looking for a quick and easy breakfast, give air fryer scrapple a try!

Ingredients

  • 1 pound scrapple
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

Instructions

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Cut the scrapple into 1-inch cubes.
3. In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Brush the scrapple cubes with the oil mixture.
5. Place the scrapple cubes in the air fryer basket.
6. Air fry for 10-12 minutes, or until cooked through and browned.
7. Serve immediately.

Tips

  • To make sure the scrapple is cooked through, insert a meat thermometer into the thickest part of a cube. The internal temperature should reach 165 degrees Fahrenheit.
  • If you like your scrapple crispy, air fry it for a few minutes longer.
  • Serve the scrapple with your favorite sides, such as eggs, pancakes, or hash browns.

Troubleshooting

  • If the scrapple is sticking to the air fryer basket, spray it with a little cooking spray before adding the scrapple.
  • If the scrapple is not browning evenly, turn it halfway through cooking.
  • If the scrapple is dry, cook it for a shorter amount of time.

Air frying scrapple is a quick and easy way to cook this delicious breakfast food. With just a few ingredients and a few minutes of your time, you can enjoy a delicious and satisfying breakfast.

How do I air fry scrapple?

To air fry scrapple, you will need:

  • 1 pound of scrapple
  • 1 tablespoon of oil
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • Salt and pepper to taste

1. Preheat your air fryer to 375 degrees Fahrenheit.
2. Cut the scrapple into 1-inch thick slices.
3. In a small bowl, combine the oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
4. Brush the scrapple slices with the oil mixture.
5. Place the scrapple slices in the air fryer basket and cook for 10-12 minutes, or until cooked through and crispy.
6. Serve immediately.

What is the best temperature to air fry scrapple?

The best temperature to air fry scrapple is 375 degrees Fahrenheit. This will ensure that the scrapple is cooked through and crispy.

How long does it take to air fry scrapple?

It takes 10-12 minutes to air fry scrapple at 375 degrees Fahrenheit.

Can I use any type of oil to air fry scrapple?

You can use any type of oil to air fry scrapple, but we recommend using a neutral oil such as canola oil or vegetable oil. This will help to prevent the scrapple from becoming greasy.

What seasonings can I use on scrapple?

You can use any seasonings you like on scrapple, but some popular options include smoked paprika, garlic powder, onion powder, salt, and pepper. You can also add herbs such as thyme, rosemary, or sage.

How do I store leftover scrapple?

Leftover scrapple can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze scrapple for up to 2 months.

Can I reheat scrapple?

Yes, you can reheat scrapple. To reheat scrapple, you can either microwave it or bake it in the oven. To microwave scrapple, place it on a microwave-safe plate and heat it for 30 seconds at a time, or until heated through. To bake scrapple, preheat your oven to 350 degrees Fahrenheit and bake the scrapple for 10-12 minutes, or until heated through.

air frying scrapple is a quick and easy way to cook this traditional dish. By following the steps in this guide, you can make perfectly crispy scrapple every time. Whether you’re a scrapple lover or you’re just looking for a new way to cook breakfast, give air frying scrapple a try!

Author Profile

Carla Denker
Carla Denker
Carla Denker first opened Plastica Store in June of 1996 in Silverlake, Los Angeles and closed in West Hollywood on December 1, 2017. PLASTICA was a boutique filled with unique items from around the world as well as products by local designers, all hand picked by Carla. Although some of the merchandise was literally plastic, we featured items made out of any number of different materials.

Prior to the engaging profile in west3rdstreet.com, the innovative trajectory of Carla Denker and PlasticaStore.com had already captured the attention of prominent publications, each one spotlighting the unique allure and creative vision of the boutique. The acclaim goes back to features in Daily Candy in 2013, TimeOut Los Angeles in 2012, and stretched globally with Allure Korea in 2011. Esteemed columns in LA Times in 2010 and thoughtful pieces in Sunset Magazine in 2009 highlighted the boutique’s distinctive character, while Domino Magazine in 2008 celebrated its design-forward ethos. This press recognition dates back to the earliest days of Plastica, with citations going back as far as 1997, each telling a part of the Plastica story.

After an illustrious run, Plastica transitioned from the tangible to the intangible. While our physical presence concluded in December 2017, our essence endures. Plastica Store has been reborn as a digital haven, continuing to serve a community of discerning thinkers and seekers. Our new mission transcends physical boundaries to embrace a world that is increasingly seeking knowledge and depth.

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