How To Make Spicy Tuna Onigiri?

Spicy Tuna Onigiri: A Delicious and Easy Lunch

Onigiri is a Japanese rice ball that is often filled with a variety of ingredients, such as tuna, salmon, or pickled vegetables. It is a popular snack or lunch food that is easy to make and portable. This recipe for spicy tuna onigiri is a delicious and flavorful way to enjoy this classic Japanese dish.

To make spicy tuna onigiri, you will need:

• 1 cup of rice
• 1/2 cup of sushi rice vinegar
• 1/4 cup of water
• 1/2 cup of cooked tuna
• 1/4 cup of Japanese mayonnaise
• 1/4 cup of Sriracha sauce
• 1/4 cup of chopped green onions
• 1/4 cup of toasted sesame seeds

Instructions:

1. Rinse the rice in cold water until the water runs clear.
2. Add the rice to a pot with 1 cup of water and bring to a boil.
3. Reduce heat to low, cover, and simmer for 15 minutes.
4. Remove from heat and let stand for 5 minutes.
5. While the rice is cooking, combine the sushi rice vinegar and water in a small bowl.
6. When the rice is done, drain it and add it to the bowl with the vinegar mixture.
7. Stir to coat the rice in the vinegar mixture.
8. Set the rice aside to cool completely.
9. In a medium bowl, combine the tuna, mayonnaise, Sriracha sauce, green onions, and sesame seeds.
10. Fold the rice into the tuna mixture until well combined.
11. Form the rice mixture into 8 equal-sized balls.
12. Wrap each ball in a sheet of nori seaweed.
13. Serve immediately or store in the refrigerator for later.

Ingredients	Instructions	Tips
1 cup sushi rice 1/2 cup sushi vinegar 1/4 cup water 1/4 cup mayonnaise 1/4 cup Sriracha sauce 1/2 cup canned tuna, drained 1/4 cup chopped green onion 1/4 cup chopped cucumber	Rinse the rice in cold water until the water runs clear. In a medium saucepan, combine the rice, sushi vinegar, and water. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes, or until all of the water has been absorbed. Transfer the rice to a large bowl and let cool for 5 minutes. While the rice is cooling, combine the mayonnaise, Sriracha sauce, tuna, green onion, and cucumber in a small bowl. Once the rice is cool, fluff it with a fork. Then, divide the rice into 8 equal portions. Place a portion of the tuna mixture on each of the rice balls. Gently mold the rice balls into triangular shapes. Wrap each rice ball in a sheet of nori.	Use short-grain rice for the best results. Make sure to use sushi vinegar, as it has a different acidity than regular vinegar. Don’t overcook the rice, or it will become mushy. If you don’t have nori, you can use a sheet of plastic wrap to wrap the rice balls.

Onigiri is a Japanese rice ball that is often filled with a variety of ingredients, such as tuna, salmon, or vegetables. It is a popular snack or lunch food, and it is also often served as part of a bento box. Spicy tuna onigiri is a type of onigiri that is filled with a mixture of tuna, Japanese mayo, and sriracha sauce. It is a flavorful and spicy snack that is perfect for a quick and easy meal.

Ingredients

• Sushi rice
• Tuna
• Japanese mayo
• Sriracha sauce
• Furikake
• Nori seaweed

Steps

1. To make the sushi rice, rinse 1 cup of rice in cold water until the water runs clear. Add the rice to a medium saucepan with 1 1/2 cups of water. Bring the water to a boil, then reduce the heat to low and cover. Simmer for 15 minutes, or until all of the water has been absorbed.
2. Remove the saucepan from the heat and let the rice stand for 5 minutes, covered. Fluff the rice with a fork and set aside.
3. While the rice is cooking, make the spicy tuna filling. In a small bowl, combine 1 can of tuna, 1 tablespoon of Japanese mayo, 1 tablespoon of sriracha sauce, and 1/2 teaspoon of furikake. Stir to combine.
4. To assemble the onigiri, wet your hands and scoop 1/2 cup of rice into your palm. Flatten the rice into a circle and place a spoonful of the spicy tuna filling in the center. Fold the edges of the rice over the filling and mold into a ball. Repeat with the remaining rice and filling.
5. Wrap each onigiri in a sheet of nori seaweed. Serve immediately or store in the refrigerator for later.

Spicy tuna onigiri is a delicious and easy-to-make snack that is perfect for a quick and easy meal. It is also a great way to use up leftover cooked rice. So next time you have some leftover rice, give spicy tuna onigiri a try!

Ingredients

• 2 cups sushi rice
• 1/2 cup Japanese mayo
• 1/4 cup sriracha sauce
• 1/2 cup canned tuna, drained
• 1/4 cup chopped green onion
• 1/4 cup toasted sesame seeds
• Nori sheets (dried laver seaweed)

Instructions

1. Rinse the sushi rice in cold water until the water runs clear.
2. In a medium saucepan, bring 1 cup of water and 1 teaspoon of salt to a boil. Add the rice and stir to combine. Reduce heat to low, cover, and simmer for 15 minutes.
3. Remove from heat and let stand, covered, for 10 minutes.
4. While the rice is cooking, mix together the tuna, Japanese mayo, and sriracha sauce in a bowl.
5. Once the rice is done, fluff with a fork and set aside to cool slightly.
6. To assemble the onigiri, form the rice into 4 equal-sized balls.
7. Flatten each ball slightly and place a spoonful of the tuna mixture in the center.
8. Fold the edges of the rice over the filling to form a triangle.
9. Press down on the onigiri to seal the filling inside.
10. Dip the edges of the onigiri in the toasted sesame seeds.
11. Wrap each onigiri in a nori sheet.
12. Serve immediately or store in the refrigerator for later.

Tips

• To make sure the rice is cooked all the way through, use a rice cooker or a thermometer to check the temperature. The rice should be cooked to 170 degrees Fahrenheit.
• If you don’t have a rice cooker, you can cook the rice on the stovetop. Bring 1 cup of water and 1 teaspoon of salt to a boil in a medium saucepan. Add the rice and stir to combine. Reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for 10 minutes.
• To make the onigiri ahead of time, wrap them in plastic wrap and store them in the refrigerator for up to 2 days.
• To reheat the onigiri, microwave them for 30 seconds to 1 minute, or until heated through.

Variations

• You can use any type of fish or seafood in the onigiri. Some popular choices include salmon, shrimp, or crab.
• You can also add other ingredients to the filling, such as avocado, cucumber, or pickled ginger.
• If you don’t like spicy food, you can omit the sriracha sauce from the filling.
• You can also use a different type of seaweed for the wrapping, such as kombu or hijiki.

Spicy tuna onigiri is a delicious and easy-to-make snack or meal. It’s perfect for a quick lunch or a light dinner. With its mix of flavors and textures, it’s sure to please everyone.

Q: What are the ingredients for Spicy Tuna Onigiri?

A: You will need:

• 1 cup of sushi rice
• 1/2 cup of sushi vinegar
• 1/4 cup of Japanese mayonnaise
• 1/4 cup of sriracha sauce
• 1/4 cup of chopped green onions
• 1/4 cup of chopped carrots
• 1/4 cup of chopped cucumber
• 1/4 cup of tuna, canned in oil, drained and flaked

Q: How do I make the sushi rice?

A: To make the sushi rice, you will need:

• 1 cup of sushi rice
• 1 1/2 cups of water

1. Rinse the rice in cold water until the water runs clear.
2. Add the rice and water to a medium saucepan. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes, or until all of the water has been absorbed.
3. Remove from heat and let stand, covered, for 10 minutes.
4. Fluff with a fork and set aside.

Q: How do I assemble the Spicy Tuna Onigiri?

A: To assemble the Spicy Tuna Onigiri, you will need:

• 1 cup of sushi rice
• 1/2 cup of sushi vinegar
• 1/4 cup of Japanese mayonnaise
• 1/4 cup of sriracha sauce
• 1/4 cup of chopped green onions
• 1/4 cup of chopped carrots
• 1/4 cup of chopped cucumber
• 1/4 cup of tuna, canned in oil, drained and flaked
• 8 sheets of nori
• 1 avocado, peeled and sliced

1. Place a sheet of nori on a bamboo rolling mat.
2. Dip your hands in the vinegared water to prevent sticking.
3. Spread 1/4 cup of the rice on the nori, leaving a 1-inch border around the edges.
4. Top with the tuna, mayonnaise, sriracha sauce, green onions, carrots, and cucumber.
5. Fold the bottom edge of the nori over the filling.
6. Fold the left and right edges of the nori over the filling.
7. Roll the nori up tightly, using the bamboo rolling mat to help you.
8. Use a sharp knife to slice the onigiri into 8 pieces.
9. Serve with sliced avocado.

Q: How do I store Spicy Tuna Onigiri?

A: Spicy Tuna Onigiri can be stored in the refrigerator for up to 2 days. To reheat, wrap the onigiri in a damp paper towel and microwave for 30 seconds.

Q: Can I make Spicy Tuna Onigiri ahead of time?

A: Yes, you can make Spicy Tuna Onigiri ahead of time. To make ahead, assemble the onigiri and then wrap them individually in plastic wrap. Place the wrapped onigiri in an airtight container and store in the refrigerator for up to 2 days. To reheat, unwrap the onigiri and microwave for 30 seconds.

Q: What are some other variations on Spicy Tuna Onigiri?

There are many different variations on Spicy Tuna Onigiri. Here are a few ideas:

• Add some avocado to the filling for a creamier texture.
• Top the onigiri with some tobiko (flying fish roe) for a salty, crunchy contrast.
• Sprinkle the onigiri with some furikake (a Japanese seasoning blend) for extra flavor.
• Use different types of fish in the filling, such as salmon, shrimp, or eel.
• Make vegetarian onigiri by using tofu or tempeh in the filling.

Q: Where can I find the ingredients for Spicy Tuna Onigiri?

You can find the ingredients for Spicy Tuna Onigiri at most grocery stores. You may need to visit a specialty Asian grocery store to find some of the ingredients, such as sushi rice, nori, and Japanese mayonnaise.

spicy tuna onigiri is a delicious and easy-to-make Japanese rice ball that is perfect for a quick and portable meal. With just a few simple ingredients, you can create this flavorful and satisfying dish that is sure to please everyone. So next time you are looking for a new and exciting way to enjoy rice, give spicy tuna onigiri a try!