How To Make Ponche De Frutas?

How to Make Ponche de Frutas

Ponche de frutas is a traditional Mexican fruit punch that is often served during the holidays. It is a refreshing and delicious drink that is perfect for any occasion. This article will provide you with a step-by-step guide on how to make ponche de frutas at home. You will learn about the ingredients you will need, the steps involved in making the drink, and how to serve it. So, if you are looking for a delicious and festive drink to enjoy this holiday season, be sure to give ponche de frutas a try!

Ingredients Instructions Notes
  • 1 gallon water
  • 1 cup sugar
  • 1/2 cup light brown sugar
  • 1/2 cup orange juice
  • 1/2 cup lime juice
  • 1/2 cup pineapple juice
  • 1/2 cup brandy
  • 1/2 cup rum
  • 1/2 cup tequila
  • 1/2 cup triple sec
  • 1 cinnamon stick
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 pineapple, sliced
  1. In a large pot, combine all of the ingredients except for the fruit.
  2. Bring to a boil over medium heat, stirring occasionally.
  3. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
  4. Remove from heat and let cool for at least 30 minutes.
  5. Pour into a large pitcher or punch bowl and add the fruit.
  6. Serve immediately or chill for later.
  • You can use any fruit you like in this recipe.
  • If you don’t have all of the alcohol, you can omit any of it.
  • This punch is best served chilled.
  • Makes about 10 servings.

Ingredients

To make ponche de frutas, you will need the following ingredients:

  • 1 gallon of water
  • 1 cup of sugar
  • 1/2 cup of brown sugar
  • 6 cinnamon sticks
  • 6 cloves
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 cup of raisins
  • 1 cup of dried cranberries
  • 1 cup of chopped nuts (such as almonds, walnuts, or pecans)
  • 1 can of sweetened condensed milk
  • 1 can of evaporated milk

Equipment

To make ponche de frutas, you will need the following equipment:

  • A large pot or slow cooker
  • A wooden spoon
  • A slotted spoon
  • Glasses or cups for serving

Instructions

To make ponche de frutas, follow these steps:

1. In a large pot or slow cooker, combine the water, sugar, brown sugar, cinnamon sticks, cloves, orange slices, lemon slices, raisins, cranberries, and nuts.
2. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 1 hour.
3. Stir in the sweetened condensed milk and evaporated milk, then continue to simmer for 30 minutes more.
4. Use a slotted spoon to remove the cinnamon sticks, cloves, orange slices, and lemon slices from the pot.
5. Serve the ponche de frutas warm or cold.

Tips

Here are a few tips for making ponche de frutas:

  • Use fresh fruit when possible.
  • If you don’t have a slow cooker, you can make ponche de frutas on the stovetop. Just bring the ingredients to a boil over medium heat, then reduce heat to low and simmer for 1 hour.
  • Ponche de frutas can be made ahead of time and refrigerated. Just reheat it before serving.
  • Serve ponche de frutas with a variety of toppings, such as whipped cream, marshmallows, or cinnamon sticks.

Variations

There are many different variations of ponche de frutas. Here are a few ideas:

  • Add some chopped mango or pineapple to the pot.
  • Use a different type of alcohol, such as rum or brandy.
  • Add some spices, such as nutmeg or allspice.
  • Top the ponche de frutas with a scoop of ice cream.

Ponche de frutas is a delicious and festive drink that is perfect for any occasion. With its bright colors and tropical flavors, it is sure to please everyone. So next time you are looking for a refreshing drink, give ponche de frutas a try!

Ingredients

  • 1 gallon of water
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 cup of raisins
  • 1 cup of chopped apples
  • 1 cup of chopped pears
  • 1 cup of chopped peaches
  • 1 cup of chopped pineapple
  • 1 cup of chopped mango
  • 1/2 cup of chopped walnuts
  • 1/2 cup of shredded coconut

Steps

1. In a large pot, combine the water, sugar, cinnamon stick, and orange and lime slices. Bring to a boil over medium heat, stirring occasionally.
2. Reduce heat to low and simmer for 15 minutes.
3. Add the raisins, apples, pears, peaches, pineapple, and mango. Bring to a boil, then reduce heat to low and simmer for 15 minutes more.
4. Stir in the walnuts and coconut. Serve warm or cold.

Tips

  • To make a non-alcoholic version of ponche de frutas, simply omit the rum.
  • If you don’t have any fresh fruit on hand, you can use canned or frozen fruit. Just be sure to drain the fruit before adding it to the ponche.
  • Ponche de frutas is traditionally served during the holidays, but it can be enjoyed any time of year.
  • To make a single serving of ponche de frutas, simply reduce the ingredients by half.
  • Ponche de frutas can be stored in the refrigerator for up to 2 weeks.

Ponche de frutas is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a refreshing drink, give ponche de frutas a try!

How do I make Ponche de Frutas?

Ponche de Frutas is a traditional Mexican fruit punch that is made with a variety of fruits, spices, and water or juice. It is a refreshing and delicious drink that is perfect for parties or gatherings.

To make Ponche de Frutas, you will need:

  • 2 quarts of water or fruit juice
  • 1 cup of sugar
  • 1/2 cup of brown sugar
  • 1/4 cup of honey
  • 4 cinnamon sticks
  • 8 cloves
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 cup of chopped pineapple
  • 1 cup of chopped mango
  • 1 cup of chopped peaches
  • 1 cup of chopped strawberries
  • 1 cup of chopped grapes

Instructions:

1. In a large pot or pitcher, combine the water or juice, sugar, brown sugar, honey, cinnamon sticks, and cloves. Bring to a boil over medium heat, stirring occasionally.
2. Reduce heat to low and simmer for 15 minutes.
3. Add the orange, lemon, lime, pineapple, mango, peaches, strawberries, and grapes. Stir to combine.
4. Cover and simmer for 15 minutes, or until the fruits are soft.
5. Serve warm or chilled.

What fruits can I use in Ponche de Frutas?

You can use any type of fruit that you like in Ponche de Frutas. Some popular fruits include:

  • Pineapple
  • Mango
  • Peaches
  • Strawberries
  • Grapes
  • Oranges
  • Lemons
  • Limes
  • Cantaloupe
  • Watermelon
  • Honeydew

You can also use a combination of fruits to create your own unique flavor.

What spices can I use in Ponche de Frutas?

The traditional spices used in Ponche de Frutas are cinnamon, cloves, and nutmeg. However, you can also add other spices to your Ponche de Frutas, such as:

  • Allspice
  • Ginger
  • Cardamom
  • Star anise
  • Vanilla

The spices you choose will add their own unique flavor to the Ponche de Frutas, so experiment until you find a combination that you like.

How can I make Ponche de Frutas ahead of time?

You can make Ponche de Frutas ahead of time and store it in the refrigerator for up to 2 days. Just be sure to let it come to room temperature before serving.

What is the best way to serve Ponche de Frutas?

Ponche de Frutas is traditionally served warm or chilled. You can serve it in a pitcher or individual cups. Garnish with fresh fruit and mint leaves, if desired.

Can I make Ponche de Frutas without alcohol?

Yes, you can make Ponche de Frutas without alcohol. Simply omit the rum from the recipe.

What are some other variations of Ponche de Frutas?

There are many different variations of Ponche de Frutas. Some popular variations include:

  • Ponche Navideo: This is a Christmas version of Ponche de Frutas that is made with dried fruits, nuts, and spices.
  • Ponche de Jamaica: This is a Mexican version of Ponche de Frutas that is made with hibiscus tea.
  • Ponche de Tamarindo: This is a Mexican version of Ponche de Frutas that is made with tamarind juice.

You can also create your own unique variation of Ponche de Frutas by using different fruits, spices, and alcohol.

Ponche de frutas is a delicious and refreshing drink that is perfect for any occasion. It is made with a variety of fruits, spices, and water or juice. Ponche de frutas is easy to make and can be customized to your liking. This recipe is a great starting point, but feel free to experiment with different fruits, spices, and sweeteners. So next time you are looking for a refreshing and delicious drink, give ponche de frutas a try!

Author Profile

Carla Denker
Carla Denker
Carla Denker first opened Plastica Store in June of 1996 in Silverlake, Los Angeles and closed in West Hollywood on December 1, 2017. PLASTICA was a boutique filled with unique items from around the world as well as products by local designers, all hand picked by Carla. Although some of the merchandise was literally plastic, we featured items made out of any number of different materials.

Prior to the engaging profile in west3rdstreet.com, the innovative trajectory of Carla Denker and PlasticaStore.com had already captured the attention of prominent publications, each one spotlighting the unique allure and creative vision of the boutique. The acclaim goes back to features in Daily Candy in 2013, TimeOut Los Angeles in 2012, and stretched globally with Allure Korea in 2011. Esteemed columns in LA Times in 2010 and thoughtful pieces in Sunset Magazine in 2009 highlighted the boutique’s distinctive character, while Domino Magazine in 2008 celebrated its design-forward ethos. This press recognition dates back to the earliest days of Plastica, with citations going back as far as 1997, each telling a part of the Plastica story.

After an illustrious run, Plastica transitioned from the tangible to the intangible. While our physical presence concluded in December 2017, our essence endures. Plastica Store has been reborn as a digital haven, continuing to serve a community of discerning thinkers and seekers. Our new mission transcends physical boundaries to embrace a world that is increasingly seeking knowledge and depth.

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