How To Make Conchitas With Ground Beef?

How to Make Conchitas with Ground Beef

Conchitas are a delicious and hearty Mexican dish that is perfect for a quick and easy weeknight meal. They are made with corn tortillas that are filled with ground beef, cheese, and vegetables, and then baked until golden brown. Conchitas are a great source of protein and fiber, and they are also very flavorful. This recipe is simple to follow, and it will produce a delicious dish that the whole family will love.

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 (10 ounce) can corn, drained
• 1 (10 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 12 corn tortillas

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, brown ground beef over medium heat. Drain excess grease.
3. Add onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
4. Stir in corn, black beans, tomatoes, chili powder, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes, or until heated through.
5. Remove from heat and stir in cheese.
6. Spoon filling onto tortillas and fold in half. Place on a baking sheet.
7. Bake in preheated oven for 10-12 minutes, or until tortillas are heated through and cheese is melted.
8. Serve immediately.

How To Make Conchitas With Ground Beef?

| Step | Ingredients | Instructions |
|—|—|—|
| 1 | 1 pound ground beef | Brown the ground beef in a large skillet over medium heat. |
| 2 | 1/2 cup chopped onion | Add the onion to the skillet and cook until softened, about 5 minutes. |
| 3 | 1 (15 ounce) can black beans, rinsed and drained | Stir in the black beans and cook for 10 minutes more. |
| 4 | 1 (10 ounce) can corn, drained | Stir in the corn and cook for 5 minutes more. |
| 5 | 1 (10 ounce) can diced tomatoes with green chilies, undrained | Stir in the tomatoes and chilies. |
| 6 | 1 teaspoon chili powder | Season with chili powder, salt, and pepper to taste. |
| 7 | 1/2 cup shredded cheddar cheese | Stir in the cheese. |
| 8 | 1/2 cup sour cream | Top with sour cream. |
| 9 | Serve with tortillas | Serve with tortillas. |

Conchitas are a type of Mexican cornbread that is made with ground beef, onion, green bell pepper, tomato sauce, cornmeal, water, salt, and pepper. They are typically served as a main dish or as a side dish. Conchitas are a popular dish in Mexico and are also enjoyed in other parts of the world.

Ingredients

• 1 pound ground beef
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 (8 ounce) can tomato sauce
• 1 cup cornmeal
• 1 cup water
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Cooking oil

Steps

1. In a large skillet, brown the ground beef over medium heat. Drain the excess grease.
2. Add the onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
3. Stir in the tomato sauce and bring to a boil. Reduce heat and simmer for 10 minutes.
4. In a large bowl, whisk together the cornmeal, water, salt, and pepper.
5. Add the cornmeal mixture to the skillet and cook, stirring constantly, until the mixture is thick and bubbly, about 5 minutes.
6. Pour the mixture into a greased 9×13 inch baking dish.
7. Bake in a preheated 350 degree F oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for a few minutes before slicing and serving.

Tips

• To make the conchitas ahead of time, you can cook them according to the directions and then let them cool completely. Once they are cool, wrap them individually in plastic wrap and freeze. To reheat, thaw the conchitas in the refrigerator overnight and then bake them in a preheated 350 degree F oven for 10-15 minutes, or until heated through.
• You can also make conchitas in individual ramekins. To do this, divide the cornmeal mixture between the ramekins and bake in a preheated 350 degree F oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
• Conchitas are a versatile dish that can be served with a variety of toppings. Some popular toppings include sour cream, guacamole, salsa, cheese, and lettuce.

Conchitas are a delicious and easy-to-make Mexican cornbread that is perfect for a quick and easy meal. They are also a great way to use up leftover ground beef. So next time you are looking for a new dish to try, give conchitas a try!

How To Make Conchitas With Ground Beef?

Conchitas are a type of Mexican pastry that is made with a cornmeal dough and filled with a savory or sweet filling. They are typically deep-fried, but they can also be baked. This recipe for conchitas with ground beef is a delicious and easy way to enjoy this classic Mexican dish.

Ingredients

• 2 cups masa harina
• 1 cup warm water
• 1 teaspoon salt
• 1/2 cup vegetable oil, divided
• 1 pound ground beef
• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (10 ounce) can corn, drained
• 1 cup salsa
• 1/2 cup shredded cheddar cheese

Instructions

1. In a large bowl, combine the masa harina, warm water, and salt. Mix until the dough comes together and forms a ball.
2. Knead the dough on a lightly floured surface for 5-7 minutes, until it is smooth and elastic.
3. Cover the dough with a damp cloth or plastic wrap and let it rest for 30 minutes.
4. While the dough is resting, brown the ground beef in a large skillet over medium heat.
5. Add the onion and green bell pepper and cook until softened.
6. Drain any excess grease from the skillet.
7. Add the black beans, corn, salsa, and cheese to the skillet. Stir to combine.
8. Preheat the oven to 350 degrees F (175 degrees C).
9. Divide the dough into 24 equal pieces. Roll each piece out into a 6-inch circle.
10. Place 2 tablespoons of the filling in the center of each circle of dough. Fold the dough over to form a half-moon shape.
11. Press the edges of the dough together to seal.
12. Place the conchitas on a baking sheet lined with parchment paper.
13. Brush the conchitas with the remaining 1/4 cup of vegetable oil.
14. Bake the conchitas for 15-20 minutes, until they are golden brown and cooked through.
15. Serve the conchitas warm with your favorite dipping sauce.

Tips

• If you don’t have time to let the dough rest, you can skip that step. Just be sure to knead the dough for a little longer to make sure it is smooth and elastic.
• You can use any type of filling you like for conchitas. Some other popular fillings include chicken, pork, shredded vegetables, or cheese.
• If you don’t want to deep-fry the conchitas, you can bake them instead. Just bake them for 20-25 minutes, or until they are golden brown and cooked through.
• Serve the conchitas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.

Conchitas are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a quick and easy meal. So next time you’re looking for a new and exciting Mexican dish to try, give conchitas a try!

How do I make conchitas with ground beef?

Conchitas are a type of Mexican pastry that is made with a cornmeal dough that is filled with ground beef and then fried. They are a popular street food in Mexico and can also be found in many Mexican restaurants in the United States.

To make conchitas, you will need the following ingredients:

• 1 cup of cornmeal
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of warm water
• 1 pound of ground beef
• 1/2 cup of chopped onion
• 1/2 cup of chopped green bell pepper
• 1/2 cup of chopped red bell pepper
• 1 teaspoon of chili powder
• 1 teaspoon of cumin
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Vegetable oil for frying

Instructions:

1. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
2. Add the warm water and mix until the dough comes together.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. While the dough is resting, make the filling. In a large skillet, brown the ground beef over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened. Add the chili powder, cumin, salt, and black pepper and cook for 1 minute more. Remove from heat and set aside.
6. Preheat the oil in a deep fryer or large skillet to 375 degrees F.
7. Divide the dough into 24 equal pieces. Roll each piece out into a 6-inch circle.
8. Place 1 tablespoon of the filling in the center of each circle of dough. Fold the dough in half and crimp the edges to seal.
9. Fry the conchitas in the hot oil for 3-4 minutes per side, until golden brown.
10. Drain the conchitas on paper towels and serve immediately with your favorite dipping sauce.

What are some tips for making conchitas?

Here are a few tips for making conchitas:

• Use fresh, cold ingredients for the best results.
• Be sure to knead the dough until it is smooth and elastic.
• Let the dough rest for at least 30 minutes before rolling it out.
• Fry the conchitas in hot oil until they are golden brown.
• Serve the conchitas immediately with your favorite dipping sauce.

What are some common mistakes people make when making conchitas?

Here are a few common mistakes people make when making conchitas:

• Using too much flour in the dough will make it tough.
• Not kneading the dough enough will result in a dough that is not smooth and elastic.
• Not letting the dough rest will result in a dough that is difficult to roll out.
• Frying the conchitas in oil that is not hot enough will result in conchitas that are not cooked through.
• Not serving the conchitas immediately will result in them becoming soggy.

What are some variations on the classic conchita recipe?

There are many variations on the classic conchita recipe. Here are a few ideas:

• Add shredded cheese, chopped olives, or diced tomatoes to the filling.
• Use a different type of meat, such as chicken, pork, or tofu.
• Make the dough with whole wheat flour or cornmeal flour for a healthier option.
• Serve the conchitas with a different dipping sauce, such as sour cream, guacamole, or salsa.

Where can I find conchitas?

Conchitas are a popular street food in Mexico and can also be found in many Mexican restaurants in the United States. You can also find conchitas at some grocery stores and specialty food stores.

In this blog post, we have discussed how to make conchitas with ground beef. We have provided a step-by-step recipe, as well as tips and tricks for making the best conchitas possible.

We hope that you have found this blog post helpful and that you will enjoy making conchitas at home. These flavorful and easy-to-make tacos are perfect for a quick and easy weeknight meal.

Here are a few key takeaways from this blog post:

• Conchitas are a type of Mexican taco that is made with corn tortillas, ground beef, and cheese.
• To make conchitas, you will need corn tortillas, ground beef, cheese, salsa, and sour cream.
• To cook the ground beef, you will need to brown it in a skillet over medium heat.
• To assemble the conchitas, you will need to place a corn tortilla on a plate, add some ground beef, cheese, salsa, and sour cream, and then fold the tortilla in half.
• Conchitas can be served immediately or they can be made ahead of time and reheated before serving.

We hope that you enjoy making conchitas at home!