How To Cook Omaha Steaks Chicken Fried Steak?

How To Cook Omaha Steaks Chicken Fried Steak

Chicken fried steak is a classic American dish that is often served in steakhouses and diners. It is made with a tenderized piece of beef that is coated in seasoned flour, eggs, and breadcrumbs, then fried until golden brown. Omaha Steaks chicken fried steak is a delicious and easy-to-make meal that is perfect for a special occasion or a weeknight dinner.

In this article, we will show you how to cook Omaha Steaks chicken fried steak at home. We will provide you with step-by-step instructions and tips, so you can make a delicious and juicy chicken fried steak that everyone will love.

So, what are you waiting for? Let’s get started!

Step	Ingredients	Instructions
1	1 Omaha Steaks Chicken Fried Steak	Preheat oven to 350 degrees F. Place the steak on a baking sheet and bake for 15 minutes, or until cooked through.
2	1 cup all-purpose flour	In a shallow dish, combine the flour, salt, and pepper. Dredge the steak in the flour mixture.
3	1 cup buttermilk	In a separate shallow dish, whisk together the buttermilk and egg. Dip the steak in the buttermilk mixture.
4	1 cup panko breadcrumbs	In a third shallow dish, combine the breadcrumbs. Coat the steak in the breadcrumbs.
5	1 tablespoon vegetable oil	Heat the oil in a large skillet over medium heat. Cook the steak for 5-7 minutes per side, or until golden brown and cooked through.
6	1 tablespoon butter	Remove the steak from the skillet and place it on a serving platter. Drizzle with butter and serve immediately.

Chicken fried steak is a classic American dish made with a tenderized beef steak that is coated in seasoned flour, eggs, and breadcrumbs and then fried. It is often served with gravy, mashed potatoes, and vegetables. Omaha Steaks Chicken Fried Steak is a delicious and easy-to-make version of this classic dish. It is made with a premium cut of beef that is tender and flavorful. The steak is coated in a seasoned flour mixture and then fried to perfection. The result is a crispy, golden brown exterior and a juicy, tender interior. Omaha Steaks Chicken Fried Steak is perfect for a special occasion or a simple weeknight meal.

Ingredients

• 1 (1-pound) Omaha Steaks Chicken Fried Steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup buttermilk
• 2 eggs
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/4 cup chopped parsley
• 1/4 cup (1 ounce) crumbled bacon

Instructions

1. In a large bowl, combine the flour, salt, and black pepper.
2. Dip the steak in the buttermilk, then coat it in the flour mixture.
3. Heat the oil and butter in a large skillet over medium heat.
4. Cook the steak for 3-4 minutes per side, or until golden brown and cooked through.
5. Remove the steak from the skillet and set it aside.
6. Add the onion, green bell pepper, and red bell pepper to the skillet and cook for 5-7 minutes, or until softened.
7. Stir in the parsley and bacon.
8. Serve the steak with the gravy, vegetables, and mashed potatoes.

Omaha Steaks Chicken Fried Steak is a delicious and hearty meal that is perfect for any occasion. It is easy to make and can be on the table in just about 30 minutes. This dish is sure to become a family favorite!

How To Cook Omaha Steaks Chicken Fried Steak?

Chicken fried steak is a classic American dish that is typically made with a thin, tender steak that is coated in seasoned flour, fried, and then smothered in gravy. It is a hearty and delicious meal that is perfect for a special occasion or a casual dinner.

Omaha Steaks offers a variety of chicken fried steak options, including a bone-in ribeye steak, a filet mignon steak, and a sirloin steak. All of their steaks are hand-cut and aged to perfection, and they are sure to provide you with a delicious and memorable dining experience.

To cook Omaha Steaks chicken fried steak, you will need the following ingredients:

• 1 Omaha Steaks chicken fried steak
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 2 eggs
• 1 tablespoon vegetable oil
• 1 cup beef gravy

Instructions:

1. Preheat the oven to 200 degrees Fahrenheit.
2. In a shallow dish, combine the flour, salt, and pepper.
3. In a separate bowl, whisk together the buttermilk and eggs.
4. Dip the steak in the buttermilk mixture, then coat it in the flour mixture.
5. Heat the oil in a large skillet over medium-high heat.
6. Cook the steak for 3-4 minutes per side, or until golden brown and cooked through.
7. Transfer the steak to a baking sheet and place it in the oven to keep warm.
8. To make the gravy, whisk together the beef gravy, 1 cup of water, and 1 tablespoon of cornstarch in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
9. Serve the steak with the gravy on top.

Enjoy!

Tips for Cooking Omaha Steaks Chicken Fried Steak

Here are a few tips for cooking Omaha Steaks chicken fried steak:

• Use a cast-iron skillet for the best results. The cast iron will help to create a crispy crust on the steak.
• Be sure to cook the steak to the desired doneness. Omaha Steaks recommends cooking the steak to medium-rare for the best flavor.
• Serve the steak with your favorite sides, such as mashed potatoes, green beans, or corn.

Variations on Omaha Steaks Chicken Fried Steak

There are many different ways to vary Omaha Steaks chicken fried steak. Here are a few ideas:

• Instead of using a bone-in ribeye steak, you can use a boneless ribeye steak, a filet mignon steak, or a sirloin steak.
• You can also use different types of flour, such as whole wheat flour, almond flour, or gluten-free flour.
• Instead of using buttermilk, you can use milk, sour cream, or yogurt.
• Instead of using eggs, you can use a milk and egg mixture, or a cornstarch slurry.
• You can also add different seasonings to the flour mixture, such as garlic powder, onion powder, or paprika.
• You can serve the steak with different types of gravy, such as brown gravy, white gravy, or mushroom gravy.

Omaha Steaks chicken fried steak is a delicious and hearty dish that is perfect for a special occasion or a casual dinner. With its flavorful steak, crispy crust, and rich gravy, it is sure to please everyone at the table. So next time you are looking for a delicious and satisfying meal, be sure to give Omaha Steaks chicken fried steak a try.

How do I cook Omaha Steaks Chicken Fried Steak?

1. Preheat your oven to 275 degrees Fahrenheit.
2. Season the chicken breasts with salt, pepper, and garlic powder.
3. Dredge the chicken breasts in flour, then in egg, then in breadcrumbs.
4. Heat 1 inch of oil in a large skillet over medium heat.
5. Once the oil is hot, carefully add the chicken breasts.
6. Cook the chicken breasts for 3-4 minutes per side, or until golden brown.
7. Transfer the chicken breasts to a baking sheet and bake for 10-12 minutes, or until cooked through.
8. Serve the chicken fried steak with your favorite sides, such as mashed potatoes, green beans, and gravy.

What is the best way to cook Omaha Steaks Chicken Fried Steak?

There are a few different ways to cook Omaha Steaks Chicken Fried Steak, but the best way is to pan fry it. This will give you a crispy, golden brown crust on the outside and a juicy, tender steak on the inside.

To pan fry Omaha Steaks Chicken Fried Steak, you will need:

• 1 pound of Omaha Steaks Chicken Fried Steak
• 1 cup of all-purpose flour
• 1 egg
• 1 cup of breadcrumbs
• 1 tablespoon of vegetable oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 275 degrees Fahrenheit.
2. Season the chicken breasts with salt and pepper.
3. Dredge the chicken breasts in flour, then in egg, then in breadcrumbs.
4. Heat the oil in a large skillet over medium heat.
5. Once the oil is hot, carefully add the chicken breasts.
6. Cook the chicken breasts for 3-4 minutes per side, or until golden brown.
7. Transfer the chicken breasts to a baking sheet and bake for 10-12 minutes, or until cooked through.
8. Serve the chicken fried steak with your favorite sides, such as mashed potatoes, green beans, and gravy.

**How long does it take to cook Omaha Steaks Chicken Fried Steak?

It takes about 15-20 minutes to cook Omaha Steaks Chicken Fried Steak. The exact cooking time will depend on the thickness of the chicken breasts and the temperature of your oven.

**What temperature should I cook Omaha Steaks Chicken Fried Steak?

You should cook Omaha Steaks Chicken Fried Steak at 275 degrees Fahrenheit. This will ensure that the chicken is cooked through and juicy.

**What sides should I serve with Omaha Steaks Chicken Fried Steak?

There are a number of different sides that you can serve with Omaha Steaks Chicken Fried Steak. Some popular options include:

• Mashed potatoes
• Green beans
• Gravy
• Sauted vegetables
• Salad
• Cornbread
• Biscuits

**Can I cook Omaha Steaks Chicken Fried Steak in the oven?

Yes, you can cook Omaha Steaks Chicken Fried Steak in the oven. To do this, you will need to preheat your oven to 375 degrees Fahrenheit. Then, place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until cooked through.

**Can I cook Omaha Steaks Chicken Fried Steak in the air fryer?

Yes, you can cook Omaha Steaks Chicken Fried Steak in the air fryer. To do this, you will need to preheat your air fryer to 375 degrees Fahrenheit. Then, place the chicken breasts in the air fryer basket and cook for 10-12 minutes, or until cooked through.

**What are the best Omaha Steaks Chicken Fried Steak recipes?

There are a number of great Omaha Steaks Chicken Fried Steak recipes available online. Some popular options include:

• [Omaha Steaks Chicken Fried Steak](https://www.omahasteaks.com/recipes/chicken-fried-steak-66030)
• [Chicken Fried Steak with Cream Gravy](https://www.thespruceeats.com/chicken-fried-steak-with-cream-gravy-457305)
• [Chicken Fried Steak with Mushroom Gravy](https://www.allrecipes.com/recipe/238488/chicken-fried-steak-with-mushroom-grav

  In this blog post, we have discussed how to cook Omaha Steaks chicken fried steak. We have provided a step-by-step guide, as well as tips and tricks to help you make the perfect chicken fried steak. We hope that you found this information helpful, and that you enjoy making this delicious dish for your family and friends.

Here are some key takeaways from this blog post:

• The key to a good chicken fried steak is to use a quality piece of meat. Look for a steak that is at least 1 inch thick and has a good marbling of fat.
• The breading is also important. Make sure to use a mixture of flour, cornmeal, and spices.
• The cooking process is simple, but it is important to cook the steak slowly so that it has a chance to cook through evenly.
• Serve your chicken fried steak with your favorite sides, such as mashed potatoes, green beans, and a side of gravy.